Study Finds High TPC Levels in Degraded Oil at Popular Fast Food Chain
May 6, 2026·7 days ago·via The Economic Times
A study reveals high total polar compound levels in dark, degraded oil used by a popular fast food chain, raising health concerns. The findings highlight the potential impact of reused cooking oil on consumer well-being, prompting calls for stricter monitoring. Experts explain that such degraded oil can contribute to harmful compounds linked to various health issues. The report urges the chain and industry to review frying practices and prioritize food safety. Read more about this...