Spring Sips Get a Botanical Glow-Up

Starbucks is leading the charge with lavender drinks and coconut-forward creations hitting menus as of March 3, while chains nationwide are embracing floral and herbal notes for spring. Botanical ingredients like lavender, hibiscus, and elderflower are moving from garnish to star player, with Chick-fil-A launching four strawberry hibiscus beverages and Twinings debuting a peach-elderflower sparkling tea. Read more about this...