Rory McIlroy Unveils Masters Dinner Menu with Mom's Touch
March 18, 2026·about 3 hours ago·via The Mirror US
Rory McIlroy reveals his eclectic menu for the 2026 Masters Champions Dinner, blending his Irish roots, Georgia flavors and global favorites. Appetizers include bacon-wrapped dates inspired by his mother Rosie, grilled elk sliders from his Masters prep, rock shrimp tempura and peach-ricotta flatbread. Yellowfin tuna carpaccio kicks off the meal, followed by wagyu filet mignon or seared salmon with Irish champ, Brussels sprouts, glazed carrots and Vidalia onion rings. Read more about this...