California's New Food Label Law Takes Effect July 1

California has implemented a new law starting July 1 that simplifies confusing food safety labeling rules, particularly around "sell by" dates that have long confused consumers. The change aims to reduce food waste and clarify what expiration dates actually mean for shoppers making purchasing decisions. The standardized labeling system represents a significant shift in how California food products communicate freshness and safety information to consumers statewide. Read more about this...