
There are days when breakfast is enticing to look at. Imagine it without corned beef, juice, pancakes, or eggs. That's what most of us consume because
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December has a way of testing even the most grounded routines... Colder weather. Shorter days. More sugar everywhere you turn. More social plans, more

This article was written by Jackie Dowling for the Incredible Egg and originally published on Stacker.com 8 egg recipes for breakfast and beyond to

Holiday cooking often features hours standing in the kitchen preparing a variety of dishes while trying to manage time and

If you're the type of traveler who's always researching your next great meal, these culinary-focused hotels should be atop your bucket list.

Plant-based cooking is not as hard as it sounds. It means that you are super focused on getting more nutrient rich foods on your plate. Once you

Kick off your cool and crisp autumn day with a bowl full of seasonal flavors and ingredients. Autumn is full […]

Ingredients and preparationShrimp ceviche is a refreshing and vibrant dish that combines the natural sweetness of shrimp with the bright acidity of

There is nothing versatile yet powerful in the palate than salt. Despite its granular, tiny structure, salt plays a vital role in cooking. Imagine how

Eggnog is like the festive Swiss army knife of the culinary world. Having such a distinctive flavor and singularly rich texture, it may seem like

Slate might be the most innovative (un)car company, and this video shows just why Slate Auto is unlike any other […]

The deeper astronomers push their observations into the universe, the more fragile our sense of cosmic order becomes. For much […]

From all of us at Mikeshouts, here's wishing you a Merry Christmas and a joyful holiday season. Thank you for sticking around, reading our ramblings,